1 ounce gin

1 ounce Redbreast Irish whiskey

1/4 ounce Demerara simple syrup (see recipe)

4 dashes Fee Brothers Old Fashion Aromatic Bitters

½ ounce Zacapa 23 rum


Combine all ingredients in an ice-filled glass. Top with a float of rum.

Demerara simple syrup


½ cup Demerara sugar

½ cup water


Combine sugar and water in a saucepan over medium heat, stirring constantly until sugar is dissolved. Cool to room temperature; pour into a glass jar or other airtight container. Simple syrup will keep in the refrigerator for one week.

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

Food editor and chief critic

Eating all of the chicken livers just as fast as I can.