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May 30, 2020 — Made by humans, not machines.

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Since May 1, when Gov. Henry McMaster announced he was loosening restrictions on on-premise dining, South Carolina restaurant owners have grappled with how to best serve their patrons: Their decisions run the gamut from still-closed kitchens to fully opened dining rooms. But at least in the Charleston area, it appears black and white restaurateurs have on balance reached different conclusions about which course to take. Read more

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