Teresa Taylor

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Teresa Taylor is an assistant features editor for The Post and Courier who oversees the Food, Home & Garden and Petc. sections. Her first love and primary responsibility is the food beat, which she took over in 2003 after more than 20 years at the newspaper in other editing positions. She writes stories for Wednesday's Food section and a recipe exchange column for home cooks called "Now We're Cooking," which appears in Sunday editions. Taylor joined the company in 1983 as a copy editor for The News and Courier, having previously worked for Gannett's Westchester-Rockland newspaper group in White Plains, N.Y. She became weekend editor in 1987, news editor of The Evening Post in 1990, and executive business editor of The Post and Courier in 1991.

Recent Stories

Thanksgiving visitors have sides, will travel

Sunday, Nov. 22, 2009
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Turkey trivia is appropriate this week, courtesy of the University of Illinois Extension Service. Read MoreRead More

Free-range grower returns to roots on family farm

Saturday, Nov. 21, 2009
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Three degrees of separation. That's all it took, the temperature difference between 95 and 98, to doom half of Annie Keegan Filion's brood of 400 turkeys earlier this year. Turkey poults are extremely sensitive to warmth, and only 3 degrees cooler made them chilly despite the heat. Read MoreRead More

Olives With Orange & Lemon

For the love of olives

Friday, Nov. 20, 2009

I thank Nathalie Dupree for turning my taste buds on to a surprisingly good combo: olive and celery salad. Well, I'm raising the stakes, based on an accidental "discovery," the kind borne of a desperate what-can-I-take-for-lunch moment. There was celery in the crisper, spiced mari... Read MoreRead More

Get salty with your turkey this season

Wednesday, Nov. 18, 2009

A saltwater soak is all the rage for the Thanksgiving turkey. From my personal experience, brining does make a difference in flavor and succulence. It may not be the only way, but it is a very good way. Read MoreRead More

Some egg dishes with (or without) cheese

Sunday, Nov. 15, 2009
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A reader has been looking for a scrambled egg recipe (to serve about 15 people) that can be held for at least 30 minutes before it will be eaten and not become watery. No cheese, too. Read MoreRead More

Fulfilling dreams with cupcakes

Pecan pie cupcakes

Friday, Nov. 13, 2009

Got a dream? Don't give up, even when the economy is a nightmare. I've never met Emma Klein, only spoken to her on the phone. But she has a vision, and I'm convinced she'll make it happen. Read MoreRead More

Fast and fresh

Busy siblings offer new look at simple recipes for everyday cooks in their 'knockout' book

Wednesday, Nov. 11, 2009
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Since their first cookbook in 2006, both Lee brothers have gotten married, one is a new dad and they remain sought-after writers, so they "get" the too-busy-to-cook lament. Read MoreRead More

Milky Way cakes out of this world

Sunday, Nov. 8, 2009
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Lee Etta Messick can't find her recipe for Milky Way Cake -- haven't we all been through that? No more lost in space: Several readers located recipes. Milky Way is a senior citizen of American candy bars. Read MoreRead More

Dutch's Portobello Mushroom Burger

Cowboy grub?

Friday, Nov. 6, 2009

The '50s and '60s were the golden era of TV Westerns, the glorious days of "The Lone Ranger," "Rawhide," "Bonanza" and many more. I, like a gazillion other kids, dreamed of being a cowgirl, or cowboy, whatever. Read MoreRead More

Savor Italy at opening for film fest

Wednesday, Nov. 4, 2009

Food cinema is the point of this week's Taste of Italy Italian Film Festival, but good food to eat will play a supporting role on opening night. Read MoreRead More

More stories

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