Eating out

Dining

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Is a Post and Courier critics' pick:	I don't care	Yes	No
Offers delivery:	I don't care	Yes	No
Has a buffet:	I don't care	Yes	No
Is locally owned:	I don't care	Yes	No
Is vegetarian friendly:	I don't care	Yes	No
Has party room (20+):	I don't care	Yes	No
Has kids menu:	I don't care	Yes	No
Accepts reservations:	I don't care	Yes	No
Accepts call-aheads:	I don't care	Yes	No
Accepts Visa:	I don't care	Yes	No
Accepts MasterCard:	I don't care	Yes	No
Accepts Discover:	I don't care	Yes	No
Accepts American Express:	I don't care	Yes	No
Accepts local checks:	I don't care	Yes	No
Accepts non-local checks:	I don't care	Yes	No
Has occasional live music:	I don't care	Yes	No
Has outdoor seating:	I don't care	Yes	No
Has smoking porch:	I don't care	Yes	No
Has heated smoking area:	I don't care	Yes	No

Is a Post and Courier critics' pick:

I don't care

Yes

Offers delivery:

I don't care

Yes

Has a buffet:

I don't care

Yes

Is locally owned:

I don't care

Yes

Is vegetarian friendly:

I don't care

Yes

Has party room (20+):

I don't care

Yes

Has kids menu:

I don't care

Yes

Accepts reservations:

I don't care

Yes

Accepts call-aheads:

I don't care

Yes

Accepts Visa:

I don't care

Yes

Accepts MasterCard:

I don't care

Yes

Accepts Discover:

I don't care

Yes

Accepts American Express:

I don't care

Yes

Accepts local checks:

I don't care

Yes

Accepts non-local checks:

I don't care

Yes

Has occasional live music:

I don't care

Yes

Has outdoor seating:

I don't care

Yes

Has smoking porch:

I don't care

Yes

Has heated smoking area:

I don't care

Yes

Latest restaurant reviews

Chew on This

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KC Mulligan's Bar & Grill offers live music seven nights a week
Playing guitar for a local cover band, it is not unusual for some of our members to pull double (or triple or quadruple) duty with other acts.

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Check out Circa's challenging Charleston Cookie Contest
Cookie aficionados, here's your chance. Downtown Charleston restaurant Circa 1886, in the historic carriage house behind Wentworth Mansion, is featuring a "Charleston Cookie Contest" in honor of Christmas in July.

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Micah Garrison of Middleton Place respects deep origins, history of Lowcountry
Originally from Columbia, Micah Garrison worked in the restaurant business in college as a part-time job and fell in love with it. After attending the Culinary Institute of Charleston, he went to work for Cypress. A little more than a year ago, Garrison became the head chef at M...

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Cajun Kountry Cafe delivers the lexicon of cultural cuisine one plate at a time
Cravin' Cajun? Our readers operate as our culinary GPS systems. They calculate for us a 2 D position of the edible kind — cuisine and worth a trip. And that is how we happened to have dinner at the Cajun Kountry Cafe (a restaurant that displays two spellings of country — with a "C" and with a "K").

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John Aquino of Coast is the master of mojiitos
John Aquino is probably best known for concocting his delicious, innovative mojitos.

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The Drop In
The Drop In makes a compelling case to do as the restaurant says. Hey, drop in, they dare ya.

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Coleman brings authentic New Orleans fare to the Lowcountry
Chef Iran Coleman opened the Crescent Connection, his Cajun/Creole restaurant and catering business, in the Park Circle neighborhood of North Charleston a few months ago. With 25 years of culinary experience, he specializes in everything from jambalaya to gumbo. A New Orleans native, Colem...