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Food & Bev Reviews...
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Tokyo Bistro and Sushi Bar
Culinary Caravan of the Far East
Thursday, Nov. 19, 2009
Tokyo Bistro and Sushi Bar had hardly cut its culinary teeth on hamachi kami and tonkatsu when it announced "You asked, we listened" and revealed its new menu. The restaurant is now featuring the foods of Japan, Thailand, Malaysia, Vietnam and China! Granted the foods of China and ...
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Chef to helm new Italian-American restaurant on James Island
Thursday, Nov. 19, 2009
Kevin Bruntz is the consulting chef for La Tabella, which opens Monday on James Island. Bruntz, who until recently could be found in the kitchen at Necter, has an integral role in the development and menu planning for the new Italian-American restaurant.
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Charleston Beer Exchange a beer lover's dream
Thursday, Nov. 19, 2009
Writing a bar column for The Post and Courier, I often comes into contact with certain places that aren't exactly bars but are certainly spirit-related.
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Saki to me at West Ashley's Tsunami
Thursday, Nov. 19, 2009
Tsunami is one of West Ashley's best-kept secrets. As one of the local restaurant's newer branches, (there are also locations downtown and in Mount Pleasant) the staff works hard to make sure you come back for more great sushi and premium saki.
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JI Pizza
Thursday, Nov. 19, 2009
One could be seduced by JI's ginormous specialty pies, the pizzeria's 24-inch whoppers being the size of smart cars. And why not? We're only human. But doing so might mean sacrificing our appetite, and JI's Pizza has much to offer, those monster pizza pies notwithstanding.
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Wolf Track Bar & Grill stands test of time
Thursday, Nov. 19, 2009
I have a good number of friends who grew up in and around West Ashley, particularly in the area around S.C. Highway 61.
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Central BBQ tender to the bone
Thursday, Nov. 12, 2009
Barbecue: Early on in my food career, the great debate was is it a noun or a verb? Is it pork, beef or chicken? And how did you spell it, with a "c" or a "q"?
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Get some Park Circle goodness (and Guinness) at Madra Rua
Thursday, Nov. 12, 2009
The Park Circle area is quickly becoming one of my favorite places to hang out.
Venturing into Madra Rua, the neighborhood Irish pub, is almost like being in Ireland. There are even Irish newspapers on the shelves.
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Samos Taverna chef loves soccer, learning new cooking ideas
Thursday, Nov. 12, 2009
Phil Wallace is the chef at Samos Taverna.
He has worked in Great Britain and all over the United States, from Boston to San Francisco to New York City and now to Charleston.
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Good food, good fun at Folly Crab Shack
Thursday, Nov. 12, 2009
Although the weather is cooler, Folly Beach is still a party year-round. And nowhere is this more true than at the Crab Shack.
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Pappy's
Thursday, Nov. 12, 2009
Step into the way-back machine for a meal at Pappy's, where the air is tobacco-tinged, the tile is terrazzo, the jukebox tuned to Hank Williams Jr. and the food is, well, pretty darn good.
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Alluette's Jazz Cafe: A southern muse on Marion square
Thursday, Nov. 5, 2009
Alluette Jones-Smalls is the Holy City's muse. In her holistic-soul food-Southern restaurants, Alluette's Cafe and Alluette's Jazz Cafe, you will find a supporter of local, regional and seasonal products. You will be assured of organic produce from Fields Farm, hormone and antibiotic-free meats, and no white sugar. You might even be present when David Belanger of Clammer Dave's Sustainable Gourmet makes his delivery of freshly harvested clams and oysters.
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