Food and Cooking Video

Food Articles

Newer stories | Older stories

Good times, good food

Five Lowcountry chefs share favorite recipes, memories of the feast and what they’re thankful for

Wednesday, Nov. 18, 2009
Tease photo

Thanksgiving ranks as the grandest meal of the year and makes the "stock" for memories and food traditions carried on for years to come. Read MoreRead More

Thanksgiving planner

Wednesday, Nov. 11, 2009
Tease photo

Need help planning the Thanksgiving feast? Check out these stories from our archives. Read MoreRead More

Books can help you bake a great holiday

Wednesday, Nov. 18, 2009

With a week until Thanksgiving, there's still time to get some baking done ahead. Truth be told, if you double your recipes, you can have some "frozen assets" when Christmas comes rolling around. A month isn't too long to have something in the freezer if it is handled properly. I find that freezing baked goods, then wrapping them in foil and packing them in freezer bags or storage containers keeps them from getting icy or banged up. Read MoreRead More

Get salty with your turkey this season

Wednesday, Nov. 18, 2009

A saltwater soak is all the rage for the Thanksgiving turkey. From my personal experience, brining does make a difference in flavor and succulence. It may not be the only way, but it is a very good way. Read MoreRead More

Squash entree for the novice

Wednesday, Nov. 18, 2009

Mollie Katzen's latest cookbook, "Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen" (HarperStudio, $24.99) urges beginners to take on her challenge with easy recipes, such as this acorn squash entree. Read MoreRead More

Caramelized onions on side

Wednesday, Nov. 18, 2009

Traditional cranberry sauce alongside the turkey is a must at Thanksgiving. But that doesn't mean you can't offer other condiments, as well. Read MoreRead More

Cornish hens holiday twist

Wednesday, Nov. 18, 2009

Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird. Read MoreRead More

Newer stories |


Savor the Season Savor the Season

Recipes by more than 60 Post and Courier readers who submitted well over a hundred recipes for our holiday cookbook.

 

Follow us on Twitter
Find A Local Farmers Market

Find a U-Pick Farm

Latest Dining Reviews
 

Shrimp and Grits

 

Peaches