Food and Cooking Video

Food Articles

Newer stories | Older stories

In the spirit of St. Patrick

From corned beef and cabbage in U.S. to Emerald Isle's traditional food, Irish everywhere celebrate patron saint

Wednesday, March 17, 2010
Tease photo

If it's St. Patrick's Day, it's time to celebrate. The March 17 feast day of Ireland's patron saint may be the only national holiday that's observed with such enthusiasm away from its home turf. Read MoreRead More

 

Spring into lighter meals with recipes

Cookbooks can help put healthier food on table

Wednesday, March 17, 2010
Tease photo

Writing this column merely days after the 2010 BB&T Charleston Wine + Food Festival, I find my cookbook interest still centered on cutting calories, probably because of the excess calories I consumed during that weekend. Read MoreRead More

 

Wine + Food Fest and aquarium team up

Corks from wine bottles collected to be recycled

Wednesday, March 17, 2010
Tease photo

The S.C. Aquarium teamed up with the 2010 BB&T Charleston Wine + Food Festival to collect as many corks as possible from the estimated 20,000 bottles of wine poured during the March 4-7 event. Read MoreRead More

 

The Wine List

Wednesday, March 17, 2010
Tease photo

Avondale Wine & Cheese: 813B Savannah Highway, West Ashley. Wine-and-cheese tastings 5-7 p.m. Mondays, Thursdays, $5. Read MoreRead More

 

Front Burner

Wednesday, March 17, 2010

Rosebank returns: The Market at Rosebank Farms has returned to daily hours 9 a.m.-6 p.m. Customers can sign up for the farm's Community Supported Agriculture program, which begins in April. Read MoreRead More

 

Cooking Classes

Wednesday, March 17, 2010

Here are some cooking classes coming up in the Lowcountry. Read MoreRead More

 

Yeasts for the best breads

Wednesday, March 17, 2010

There are a number of kinds of yeast, all of which work wonderfully for bread. Our recipes from Food Network Kitchens call primarily for active dry, as it's readily available and convenient to use. Read MoreRead More

 

Newer stories |


Savor the Season Savor the Season

Recipes by more than 60 Post and Courier readers who submitted well over a hundred recipes for our holiday cookbook.

 

Follow us on Twitter
Find A Local Farmers Market

Find a U-Pick Farm

Latest Dining Reviews
 

Shrimp and Grits

 

Peaches