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Focus on bite-size desserts

Thanksgiving's coming, so stock up for holidays

Wednesday, Nov. 4, 2009
Tease photo

As soon as we round the corner into November, my mind turns toward Thanksgiving. Read MoreRead More

Savor Italy at opening for film fest

Wednesday, Nov. 4, 2009

Food cinema is the point of this week's Taste of Italy Italian Film Festival, but good food to eat will play a supporting role on opening night. Read MoreRead More

Front Burner

Wednesday, Nov. 4, 2009

Matt Lee and Ted Lee, award-winning authors who grew up in Charleston, will sign copies of their new cookbook, "The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor" at two locations this weekend. Read MoreRead More

Fall just fine for homey, old-fashioned recipes

Spiced stewed apples a seasonal crowd pleaser

Wednesday, Nov. 4, 2009

Every autumn, we start falling for apples all over again. After a ritual trek to the farmers market for the freshest fruit -- and after the pies are baked -- we start looking for yet another recipe to make the most of this glorious bounty. Read MoreRead More

Fresh spices a benefit

Chicken tagine full of wonderful flavor

Wednesday, Nov. 4, 2009

You don't need the conical clay pot called a tagine to make the Moroccan braise of the same name -- a deep saute pan will do. But you do need fresh spices. Read MoreRead More

Dish mindful of midfall tastes

Bacon and figs make a perfect foil for Brussels sprouts as cool weather arrives

Wednesday, Nov. 4, 2009

Like many members of the cabbage family, Brussels sprouts are at their sweetest and best when grown in cool weather. (There are those who think they're even better after a light frost.) Read MoreRead More

The Wine List

Wednesday, Nov. 4, 2009

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