School Menus

Berkeley

Breakfast -- all schools

Juice, milk, bread and cereal daily.

MARCH 11: Eggs, grits, toast.

MARCH 12: Pancake or waffle.

MARCH 15: Breakfast pizza.

MARCH 16: Breakfast kit.

MARCH 17: Cheese toast, grits, sausage patty.

MARCH 18: Waffle sticks.

MARCH 19: Cinnamon-raisin biscuit, sausage patty.

Lunch -- all schools

Fruit, milk and an additional entree offered daily.

MARCH 11: Barbecue pork, rice, green beans, beets, roll.

MARCH 12: Pizza, corn, vegetables.

MARCH 15: Low-fat, whole-grain corn dog, reduced-fat Doritos, potato smiles, vegetarian baked beans, pear salad, pudding.

MARCH 16: Smoked sausage, red rice, cabbage, carrots, cornbread, peaches with topping.

MARCH 17: Chicken bowl or popcorn chicken, cheesy potatoes, corn, breadstick, rosy applesauce.

MARCH 18: Baked Scoops with reduced-fat taco meat, Spanish rice, pinto beans, broccoli with reduced-fat cheese sauce, fruit cocktail.

MARCH 19: Fish fillet sandwich or nuggets, potato rounds, green beans, hushpuppies, fruit juice bar.

Charleston

Breakfast -- all schools

Fruit, yogurt, muffins or bagels and milk offered.

MARCH 11: Breakfast burrito.

MARCH 12: Go-Gurt, toast.

MARCH 15: Pancake pups.

MARCH 16: Whole-grain cereal, low-fat yogurt.

MARCH 17: Chicken biscuit.

MARCH 18: Whole-grain French toast.

MARCH 19: Cinnamon pancakes.

Lunch -- elementary

Milk, fruit and chef's salad daily.

MARCH 11: Chicken parmesan, broccoli.

MARCH 12: Fish nuggets or manager's choice, coleslaw, cornbread.

MARCH 15: Chicken tenders, corn on cob, carrots with dressing.

MARCH 16: Breaded chicken sandwich with lettuce and tomato, broccoli medley with cheese sauce.

MARCH 17: Scrambled eggs, turkey sausage, grits, toast.

MARCH 18: Turkey, whole-wheat breadstick, mashed potatoes.

MARCH 19: Hot dog on wheat bun with chili or manager's choice entree, baked beans, coleslaw.

Lunch -- middle/high

Milk, fruit and chef's salad daily.

MARCH 11: Chicken parmesan.

MARCH 12: Fish nuggets or manager's choice, coleslaw, cornbread.

MARCH 15: Chicken tenders, corn on the cob.

MARCH 16: Breaded chicken sandwich with lettuce, tomato, broccoli medley with cheese sauce.

MARCH 17: Scrambled eggs, turkey sausage, grits, toast.

MARCH 18: Turkey, whole-wheat breadstick, mashed potatoes.

MARCH 19: Hot dog on wheat bun with chili or manager's choice entree, baked beans.

Colleton

Breakfast -- all schools

Milk and juice offered daily.

MARCH 11: French toast.

MARCH 12: Sausage, Pop-Tart.

MARCH 15: Cereal, graham crackers.

MARCH 16: Sausage biscuit.

MARCH 17: Cereal, graham crackers.

MARCH 18: Pancake and sausage on a stick.

MARCH 19: Chicken nuggets, muffin.

Lunch -- all schools

Fruit, yogurt, milk, cheese and crackers, peanut butter and jelly sandwich and carrots offered daily.

MARCH 11: Tacos, vegetables.

MARCH 12: Salisbury steak, potatoes, cookie.

MARCH 15: Chicken nuggets, mashed potatoes, dinner roll.

MARCH 16: Hamburger on bun, tater tots, brownie.

MARCH 17: Barbecue on bun, broccoli with cheese.

MARCH 18: Chicken sandwich, green beans, apple cobbler.

MARCH 19: Cheese pizza, lima beans, fruited gelatin.

Dorchester 2

Breakfast -- elementary

Assorted cereal, fresh fruit, toast and milk offered daily.

MARCH 11: Bacon-and-egg biscuit, omelet.

MARCH 12: Apple crescent, steak biscuit, grits.

MARCH 15: Sausage biscuit with jelly, scrambled eggs.

MARCH 16: Breakfast tac-go, scrambled eggs with grits, bacon strip and biscuit.

MARCH 17: Egg-and-bacon biscuit, breakfast pizza, applesauce.

MARCH 18: French toast sticks, scrambled eggs, apple crescent.

MARCH 19: Egg-and-bacon biscuit, pancakes, link sausages, fruit cocktail.

Breakfast -- middle

Assorted cereal, toast, fresh fruit, juice and milk offered daily.

MARCH 11: Apple crescent, steak biscuit, grits.

MARCH 12: Bacon-and-egg biscuit, omelet.

MARCH 15: Apple crescent, steak biscuit, grits.

MARCH 16: Sausage biscuit with jelly, scrambled eggs, grits.

MARCH 17: Breakfast tac-go, eggs with grits, bacon, biscuit.

MARCH 18: Scrambled egg-and-bacon biscuit, breakfast pizza, applesauce, grits.

MARCH 19: French toast sticks, scrambled eggs, apple crescent, grits.

Breakfast -- high

Assorted cereal, toast, fresh fruit, juice and milk offered daily.

MARCH 11: Apple crescent, steak biscuit, grits.

MARCH 12: Bacon-and-egg biscuit, omelet.

MARCH 15: Apple crescent, steak biscuit, grits.

MARCH 16: Sausage biscuit with jelly, scrambled eggs.

MARCH 17: Breakfast tac-go, eggs with grits, bacon strip, biscuit.

MARCH 18: Egg-and-bacon biscuit, breakfast pizza, applesauce.

MARCH 19: French toast sticks, scrambled eggs, apple crescent.

Lunch -- elementary

Milk and fruit offered daily.

MARCH 11: Ravioli, barbecue rib patty, corn and carrots, beans, cheese and rice, breadstick.

MARCH 12: Pizza, chicken, sweet potato fries, salad, cookies.

MARCH 15: Beef nuggets with dipping sauce, oven-fried chicken, rice pilaf, broccoli, roll, juice bar.

MARCH 16: Meatloaf with tomato, vegetable soup, cheese toast, mashed potatoes, green beans, whole-wheat sugar cookie, applesauce.

MARCH 17: Spaghetti/meat sauce, cheeseburger, toasted garlic bread, salad with fat-free dressing, corn, fruited raspberry gelatin.

MARCH 18: Salisbury steak, turkey hot dog, brown rice, salad with fat-free dressing, yellow cake.

MARCH 19: Cheese pizza, hamburger with lettuce, tomato, garden salad, corn on the cob, orange-pineapple gelatin, low-fat cookies.

Lunch -- middle

Milk offered daily.

MARCH 11: Turkey and ham wrap, popcorn chicken, breadstick, salad, Mexicali corn, gelatin.

MARCH 12: Pizza, barbecue chicken, rice-vegetable casserole, salad, fruit cup, cake.

MARCH 15: Corn dog, soft taco with lettuce, tomato and cheese, Spanish rice, salad, peach cobbler.

MARCH 16: Oven-fried chicken, meatloaf with tomato, macaroni and cheese, broccoli, applesauce, gingerbread with orange.

MARCH 17: Country beef steak, breaded chicken fillet sandwich, mixed vegetables, baked sweet potato, fruit cocktail, low-fat cookies.

MARCH 18: Spaghetti/meat sauce, McRib patty, salad with fat-free dressing, green beans, fruitsicle, roll.

MARCH 19: Cheese pizza, fish nuggets on hoagie roll with lettuce, salad, fat-free dressing, coleslaw, corn, strawberry-banana fruit cup.

Lunch -- high

Milk offered daily.

MARCH 11: Popcorn chicken, potatos, beans, pizza, salad, cherries, cookies.

MARCH 12: Turkey and dressing, fish nuggets, rice-vegetable casserole, broccoli salad, roll, fruit.

MARCH 15: Turkey and ham wrap, chicken tenders, rice pilaf, green beans, dinner roll, chocolate-chip cookie, peaches.

MARCH 16: Taco salad with beef, lettuce, tomato and cheese, mini corndog, coleslaw, baked beans, vanilla pudding with topping.

MARCH 17: Spaghetti/meat sauce, oven-fried chicken, macaroni and cheese, broccoli, grapes, roll.

MARCH 18: Vegetable lasagna, salad with fat-free dressing, roll, hamburger with lettuce and tomato, spicy potato wedges, fruit cup, applesauce cake.

MARCH 19: Flame-broiled beef strips, rice, turkey and dressing, green beans, fruit cocktail, roll, sweet potato pie, chocolate milk.

Dorchester 4

Breakfast -- elementary/middle

Manager's choice March 17.

Fruit juice and milk offered.

MARCH 11: Breakfast burrito, kiwi.

MARCH 12: Yogurt, granola, toast, oranges.

MARCH 15: Breakfast pizza.

MARCH 16: Grits with butter, sausage link, whole-wheat toast.

MARCH 18: Cereal, Goldfish Grahams.

MARCH 19: Grits with butter, scrambled eggs with cheese.

Breakfast -- high

Honey bun, cereal, fruit juice and milk offered daily.

MARCH 11: Breakfast burrito, kiwi, grahams.

MARCH 12: Yogurt, granola, toast, oranges.

MARCH 15: Breakfast pizza, graham crackers.

MARCH 16: Grits with butter, sausage link, whole-wheat toast.

MARCH 18: Cereal, Goldfish Grahams, steak biscuit with ketchup.

MARCH 19: Grits with butter, scrambled eggs with cheese, toast.

Lunch -- elementary

Milk offered daily. Bagged lunches offered Fridays.

MARCH 11: Barbecue chicken, corndog, rice, beans, peas, gelatin, roll.

MARCH 12: Fish nuggets, catfish strips, ham, rice, corn muffin, peaches, beans, coleslaw.

MARCH 15: Hamburger on bun, lettuce and tomatoes, sloppy Joe on bun, fries, juice.

MARCH 16: Pepperoni pizza, chef salad plate, tossed salad, low-fat dressing, chilled pears, whole-wheat sugar cookie, carrot sticks with ranch dressing, succotash.

MARCH 17: Barbecue pork on bun or rice, cooked cabbage, field peas, rice, lime gelatin, corn muffin.

MARCH 18: Spaghetti with meat sauce, chicken noodle soup, ranch roll, savory peas, corn on the cob, orange smiles, breadstick.

MARCH 19: Fish and chips with roll, chicken salad plate, peanut butter and jelly sandwich, turnip greens, candied applesauce.

Lunch -- middle/high

Milk and juice offered daily. Bagged lunches offered Fridays.

MARCH 11: Barbecue chicken, tuna salad, corndog, rice, beans, peas, gelatin, roll.

MARCH 12: Fish nuggets, catfish strips, ham, rice, corn muffin, peaches, beans, coleslaw.

MARCH 15: Hamburger on bun, lettuce, tomatoes, sloppy Joe on bun, chicken bowl with roll, fries.

MARCH 16: Pepperoni pizza, pig-in-blanket, chef salad plate, tossed salad, low-fat dressing, pears, whole-wheat sugar cookie, carrot sticks, ranch dressing, succotash.

MARCH 17: Barbecue pork on bun or rice, taco pie, cabbage, field peas, rice, lime gelatin, corn muffin.

MARCH 18: Spaghetti with meat sauce, chicken noodle soup, hot ham and cheese on bun, ranch roll, savory peas, corn on the cob, orange smiles, garlic breadstick.

MARCH 19: Fish and chips with roll, chicken salad plate, peanut butter and jelly sandwich, turnip greens, candied applesauce.