The Wine List

Tastings

Avondale Wine & Cheese: 813B Savannah Highway, West Ashley. Wine-and-cheese tastings 5-7 p.m. Mondays, Thursdays, $5.

Boone Hall Farms: Free weekly wine tasting at Boone Hall Farms Market, 2521 U.S. Highway 17, Mount Pleasant. 856-8154. 5:30-7 p.m. Thursdays.

Bull St. Gourmet: Wine/beer tastings 6-8 p.m. first and third Thursdays. $5. 336-1720.

Carpentier's: 976 Houston Northcutt Blvd. 884-9386. 5-7 p.m. Fridays.

Caviar & Bananas: 51 George St. Two wine tastings at 5:15 p.m. March 24 and April 14 will benefit Historic Charleston Foundation. $35. Reservations required. Call 722-3405 or visit www.historiccharleston.org.

CRAVE Kitchen & Cocktails: 1968 Riviera Drive, Mount Pleasant. 844-1177. Wine and cocktail specials 4-7 p.m. Tuesday-Friday.

Crushed Fine Wine: 716 S. Shelmore Blvd., Mount Pleasant. Flight of five wines, $5. 5-7 p.m. Fridays; 1-5 p.m. Saturdays. 856-1156.

Firefly Distillery: 6775 Bears Bluff Road, Wadmalaw Island. 559-6867. Firefly Vodka and Sea Island Rum tastings Wednesday-Saturday 11 a.m.-5 p.m.

Gaslight Art and Wine Gallery: 211 Meeting St., international boutique wine flights Monday-Saturday. www.gaslightartandwine.com or 723-2870.

In Good Taste: 1901 Ashley River Road. 5-7 p.m. Friday; 2-4 p.m. Saturday. $1. 763-5597.

Irvin-House Vineyards: 6775 Bears Bluff Road, Wadmalaw Island. 559-6867, www.charlestonwine.com. Wine tastings 10 a.m.-5 p.m. Wednesday-Saturday. Free wine tours 2 p.m. Saturdays.

O'Hara & Flynn: 225 Meeting St. 534-1916. Esoteric wine tastings daily until 7 p.m. Three for $5.

Red Sky: 1001 Landfall Way, Seabrook Island. Tastings 6-8 p.m. Thursdays; five wines for $5 or complimentary with dinner. 768-0183.

Samos Taverna: 819 Coleman Blvd., Mount Pleasant. 869-6619. Tastings with focus on Mediterranean, 5-7 p.m. Mondays. $5.

Social: 188 East Bay St. Nightly wine flights $10-$15. Visit www.socialwinebar.com; call 577-5665.

Ted's Butcherblock: 334 East Bay St. 577-0094. 5-7 p.m. Friday tastings, $5. Boutique wines, artisan cheeses, hors d'oeuvres.

Total Wine: Crossroads Plaza, Ashley River Road. Tastings 4-7 p.m. Fridays and noon-6 p.m. Saturdays.

Wescott Wine & Spirits: 9770 Dorchester Road, Summerville. 873-1933. Tastings 5-7 p.m. Fridays, $1-$5 per person.

WineStyles: Mount Pleasant Towne Centre, 388-8233. Thursday tastings 5:30-7:30 p.m.; Friday flights 4-8 p.m.; Saturday tastings 2-7 p.m. Free for Wine Club members, $5 nonmembers.

The Wine Shop: 3 Lockwood Drive, City Marina. Tastings 5-7 p.m. Friday, six wines for $5. This week, Wines of Patagonia, Argentina.

Dinners, events

Beer Dinner: Huck's Lowcountry Table, 1130 Ocean Blvd., Isle of Palms, will host Stone Brewery Co. on Tuesday for a four-course dinner with six beers. $45, excluding tax or gratuity. Reservations, 886-6772.

Wine Dinner: Woodlands Inn hosts a "Summer in New Zealand and Australia" on March 17 as part of its monthly Wines of the World series. 6:30 p.m., 12-wine tasting, cheese and charcuterie; four-course dinner at 7:30 p.m. $74, excluding tax and gratuity. Reservations required: 308-2115.

Beer Dinner: The monthly Craft Beer Dinner at Ted's Butcherblock, 334 East Bay St., will feature beers from Southern Tier Brewery of Lake Wood, N.Y. The dinner will be 7:30 p.m. March 25. $38. Reservations required; call 577-0094.

Class

Culinary Institute: Master Mixology, 6:30-10 p.m. Wednesdays and Thursdays, March 17-25, $169. To register, call 574-6152 or visit www.tridenttech.edu/ce.htm.