The Wine List
Tastings
Avondale Wine & Cheese: 813B Savannah Highway, West Ashley. Wine-and-cheese tastings 5-7 p.m. Mondays, Thursdays, $5.
Boone Hall Farms: Free weekly wine tasting at Boone Hall Farms Market, 2521 U.S. Highway 17, Mount Pleasant. 856-8154. 5:30-7 p.m. Thursdays.
Bull Street Gourmet: Wine/beer tastings 6-8 p.m. first and third Thursdays. $5. 336-1720.
Carpentier's: 976 Houston Northcutt Blvd. 884-9386. 5-7 p.m. Fridays.
CRAVE Kitchen & Cocktails: 1968 Riviera Drive, Mount Pleasant. 844-1177. Wine and cocktail specials 4-7 p.m. Tuesday-Friday.
Crushed Fine Wine: 716 S. Shelmore Blvd., Mount Pleasant. Flight of five wines, $5. 5-7 p.m. Fridays; 1-5 p.m. Saturdays. 856-1156.
Gaslight Art and Wine Gallery: 211 Meeting St., international boutique wine flights Monday-Saturday. www.gaslightartandwine.com or 723-2870.
In Good Taste: 1901 Ashley River Road. 5-7 p.m. Friday; 2-4 p.m. Saturday. $1. 763-5597.
Irvin-House Vineyards: 6775 Bears Bluff Road, Wadmalaw Island. 559-6867, www.charlestonwine.com. Wine tastings 10 a.m.-5 p.m. Wednesday-Saturday; Wednesday, Saturday. Free wine tours 2 p.m. Saturdays.
Firefly Distillery: 6775 Bears Bluff Road, Wadmalaw Island. 559-6867. Firefly Vodka and Sea Island Rum tastings Wednesday-Saturday 11 a.m.-5 p.m.
O'Hara & Flynn: 225 Meeting St. 534-1916. Esoteric wine tastings daily until 7 p.m. Three for $5.
Red Sky: 1001 Landfall Way, Seabrook Island. Tastings 6-8 p.m. Thursdays; five wines for $5 or free with dinner. 768-0183.
Samos Taverna: 819 Coleman Blvd., Mount Pleasant. 869-6619. Tastings with focus on Mediterranean, 5-7 p.m. Mondays. $5.
Social: 188 East Bay St. Nightly wine flights $10-$15. Visit www.socialwinebar.com; call 577-5665.
Ted's Butcherblock: 334 East Bay St. 577-0094. 5-7 p.m. Friday tastings, $5.
Total Wine: Crossroads Plaza, Ashley River Road. Tastings 4-7 p.m. Fridays and noon-6 p.m. Saturdays.
Wescott Wine & Spirits: 9770 Dorchester Road, Summerville. 873-1933. Tastings 5-7 p.m. Fridays, $1-$5 per person.
WineStyles: Mount Pleasant Towne Centre, 388-8233. Thursday tastings 5:30-7:30 p.m.; Friday flights 4-8 p.m.; Saturday tastings 2-7 p.m. Free for Wine Club members, $5 nonmembers.
The Wine Shop: 3 Lockwood Drive, City Marina. Tastings 5-7 p.m. Friday, six wines for $5. This week, wines and chocolate; Feb. 19, wines from Argentina; Feb. 26, Vermentino and Gamay.
Dinners, events
Beer dinner: Mercato chef Eddie Moran will prepare a four-course dinner paired with different beers from the Trappist Brewery at 7 p.m. today. Chimay representatives discuss the beers. $50. Reservations required; 722-6393. Mercato is at 102 N. Market St.
Wine Dinner: Pane E Vino and The Wine Shop are celebrating Carnival with a four-course wine dinner at 7 p.m. Tuesday. $50, excluding tax and tip. Call 853-5955 for reservations. At 17 Warren St.
Beer Dinner: Monthly Craft Beer Dinner at Ted's Butcherblock features brews and food from the Northeast, 7:15 p.m. Feb. 18. $38. Call 577-0094.
Classes
In Good Taste: Four-session Wine 101 class 6:30-9 p.m. Mondays, March 1, 8, 15 and 22; and April 5, 12, 19 and 26. $80.63 per person, including tax. 763-5597.
Culinary Institute: Brewing Your Own Beer, 6:30-8:30 p.m. Thursdays, Feb. 11-March 4, $279; Master Mixology, 6:30-10 p.m. Wednesdays and Thursdays, March 17-25, $169; A Votre Sante, 6:30-8:30 p.m. Wednesdays, April 7-28, $99. To register, 574-6152 or www.tridenttech.edu/ce.htm.
E-mail food@postandcourier.com.
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