Green beans get the blues

Green beans are a tradition on many Thanksgiving tables, so many grocers price them competitively during the holidays. Here green beans are given a sophisticated twist with butter-toasted hazelnuts and melted Gorgonzola cheese.

If you like, substitute any blue cheese you like.

Green Beans With Hazelnuts and Gorgonzola

Servings: 8

Ingredients

2 pounds green beans, trimmed

1 1/2 tablespoons butter

1/2 cup chopped hazelnuts

1/2 cup crumbled Gorgonzola cheese

Salt and ground black pepper, to taste

Directions

Bring a large saucepan of salted water to a boil. Add the green beans, return to a boil and cook for 3 to 4 minutes, or until bright green and crisp. Drain well and set aside.

Return the pot to medium-high. Add the butter and hazelnuts and stir until the nuts are lightly toasted and fragrant, about 2 to 3 minutes. Add the green beans and stir until heated through.

Remove the pan from the heat. Add the cheese and toss until melted. Season with salt and pepper.

Nutrition information per serving: 122 calories; 76 calories from fat; 9g fat (3g saturated; 0g trans fats); 12mg cholesterol; 7g carbohydrates; 4g protein; 4g fiber; 363mg sodium.