Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60, including food, wine. Reserve: www.thecajunkitchen.tv or 225-2939.

Charleston Cooks!: Demonstration and hands-on cooking classes, 194 East Bay St. Call 722-1212 or www.charlestoncooks.com for listings and to register.

Coastal cupboard: Participation and demonstration classes, 644-J Long Point Road, Belle Hall Shopping Center. Register at www.thecoastalcupboard.com.

Volunteer Training Class, 6:30 p.m. Monday.

Holiday hors d'oeuvres with Fat Hen chef Fred Neuville, 6:30 p.m. Nov. 16.; Southern Sophistication with Circa 1886 chef Marc Collins, 6:30 p.m. Nov. 17; Flavors of Fall with Five Loaves Cafe chef Casey Glowacki, 6:30 p.m. Nov. 18; Southwestern Surf & Turf with Red Drum Gastropub chef Ben Berryhill, 6:30 p.m. Nov. 19.

Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.

6-10 p.m. today, Wheat-Free Cooking. $69.

6:30-9:30 p.m. Thursday, The Thanksgiving Feast. $59.

Nov. 6-8. Entertaining with Nathalie Dupree. $599.

6-10 p.m. Nov. 11, Diabetic and Low Cholesterol Meals. $69.

Just for Kids

10-11:30 a.m. Nov. 22, Gingerbread Houses for Kids, Adults. $49. Also at 1-2:30 p.m. and 4-5:30 p.m.

Janet Gaffney's Art of Cooking: Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871 or e-mail janetgaffney@comcast.net.

For ages 8-teens, Thursday After School Cooking Classes, 4-6:15 p.m., $25. Thursday, All Things Noodles; Nov. 19, Bacon Is Busting Out All Over.

Saturday Mini Holiday Cooking Camp, $45. 10 a.m.-1 p.m. Nov. 14, Mini Thanksgiving Pies.

Evening classes for adults: Divided into Cooking For Friends and Take the Family Out for Dinner Tonight. Participation classes include mini meal; $55 each. Demo classes include a tasting; $50. All at 6 p.m.

Monday, participation, Take the Family to Grandma's House for Thanksgiving Dinner Tonight; Nov. 17, participation, Cooking With Friends, Turkey Poppers.

Send to food@postandcourier.com. Deadline noon Fridays.

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