The Wine List
Tastings
AMUSE: 1720 Sam Rittenberg Blvd., West Ashley. Flights 5-7 p.m. Tuesday-Saturday. $5. 573-8778.
Avondale Wine & Cheese: 813B Savannah Highway, West Ashley. Wine-and-cheese tastings 5-7 p.m. Mondays, Thursdays, $5.
Carpentier's: 976 Houston Northcutt Blvd. 884-9386. 5-7 p.m. Friday.
CRAVE Kitchen & Cocktails: 1968 Riviera Drive, Shops at Seaside Farms, Mount Pleasant. 844-1177. Wine and cocktail specials 4-7 p.m. Tuesday-Friday.
Crushed Fine Wine: 716 S. Shelmore Blvd., Mount Pleasant. Flight of five wines, $5. 5-7 p.m. Fridays; 1-5 p.m. Saturdays. 856-1156.
IN GOOD TASTE: 1901 Ashley River Road. 5-7 p.m. Friday; 2-4 p.m. Saturday. $1. 763-5597.
IRVIN-HOUSE VINEYARDS: 6775 Bears Bluff Road, Wadmalaw Island. 559-6867, www.charlestonwine.com. 10 a.m.-5 p.m. Thurs.-Saturday. Free wine tours 2 p.m. Saturdays.
O'HARA & FLYNN: Around-the-world wine tastings 5-7 p.m. Friday, 3-5 p.m. Saturday. 225 Meeting St.
Samos Taverna: 819 Coleman Blvd., Mount Pleasant. 869-6619. Tastings with a focus on the Mediterranean, 5-7 p.m. Mondays. $5.
Social: 188 East Bay St. Nightly wine flights $10-$15. Visit www.socialwinebar.com or call 577-5665.
Ted's Butcherblock: 334 East Bay St. 577-0094. 5-7 p.m. Friday tastings, $5. Boutique wines, artisan cheeses, hors d'oeuvres.
Total Wine: Crossroads Plaza, Ashley River Road. Tastings 4-7 p.m. Fridays and noon-6 p.m. Saturdays.
Water's Edge Restaurant: 1407 Shrimp Boat Lane, Mount Pleasant. 6-8 p.m. Thursday. 10 selections, $15. 884-4074.
WineStyles: Mount Pleasant Towne Centre, 1628 Palmetto Grande Drive, 388-8233. Thursday tastings 5:30-7:30 p.m.; Friday flights 4-8 p.m.; Saturday tastings 2-7 p.m. Free for Wine Club members, $5 nonmembers.
Classes
WineStyles Wine and Gifts: Towne Centre, 388-8233. Wine 101 offered Wednesday evenings and Saturdays; prices range $10-$45. For course schedules, registration: www.winestyles.net/mtpleasant.
Dinners/Events
Wine Strolls: Middleton Place, 4300 Ashley River Road, hosts a Summer Wine Stroll 5:30-7 p.m. every Wednesday through September. $10, 556-6020.
Submit items to food@postandcourier.com; fax to 937-5579.
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