Cooking clases
Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view menu.
CHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com.
Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.
July 18, 10 a.m.-1:30 p.m. The Best of Southern Cookin'. $69.
Kids' Culinary Camps: Main Campus
July 13-17, 8:30 a.m.-noon. Soups and Sandwiches (ages 8-11). $149.
July 13-17, 1-4:30 p.m. Soups and Sandwiches (ages 12-16). $149.
July 13-17, 1-4:30 p.m. Sweet and Savory Pies (ages 8-11). $149.
July 13-17, 8:30 a.m.-noon. Sweet and Savory Pies (ages 12-16). $149.
July 20-24, 1-4:30 p.m. Cookies Round-the-World (ages 8-11). $149.
July 20-24, 8:30 a.m.-noon. Cookies Round-the-World (ages 12-16). $149.
July 20-24, 8:30 a.m.-noon. Wokin' and Rollin' (ages 8-11). $149.
July 20-24, 1-4:30 p.m. Wokin' and Rollin' (ages 12-16). $149.
July 27-31, 8:30 a.m.-noon. Culinary Boot Camp (ages 8-11). $149.
July 27-31, 1-4:30 p.m. Culinary Boot Camp (ages 12-16). $149.
Kids' Culinary Camps: Palmer Campus
July 6-10, 8:30 a.m.-noon. Delectable Desserts (ages 8-11). $149.
July 6-10, 1-4:30 p.m. Delectable Desserts (ages 12-16). $149.
July 6-10, 8:30 a.m.-noon. Down Home Southern Cooking (ages 12-16). $149.
July 6-10, 8:30 a.m.-noon. Taming the Wild Beast: Etiquette Rules (ages 8-11). $129.
EatFit LiveFit Healthy Cooking Classes: Led by Tina Whetzel, certified personal trainer at Shaping Concepts Fitness Training Studios. Classes are 7:30 p.m. Thursday and 11 a.m. Saturdays. $30 per class or $25 for two. July 23 and 25, Tapas and Appetizers. Visit www.shapingconcepts.com/eatfit-cooking-class.php.
In Good Taste: 1901 Ashley River Road. 763-5597. July 21 and Aug. 11, 6:30-8:30 p.m. $48.38.
JANET GAFFNEY'S ART OF COOKING: Classes for ages 8-teens. Individual sessions, $40 each. Hours are Thursday 4:15-6:15 p.m. Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net.
Summer cooking camps for kids 8 through teens: Monday-Thursday, 9:30 a.m.-12:30 p.m. Each four-day camp is $210.
July 6-9, French; July 20-23, South America.
Send items to food@post andcourier.com, or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403.
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