Cooking classes

Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave. in West Ashley. $60, including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view each day's menu.

CHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com.

Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.

Jan. 19-22, 6:30-10 p.m., Master Mixology. $169.

Mondays, Jan. 26-March 2, 5:30-9:30 p.m., Art of Wedding Cakes. $595.

Mondays, Jan. 26-March 2, 5:30-9:30 p.m., The Cuisine of Italy. $595.

Mondays, Jan. 26-Feb. 16, 5:30-9:30 p.m., Wine: From Grape to Glass. $375.

Wednesdays, Jan. 28-March 4, 5:30-9:30 p.m., Catering Series: Becoming a Caterer. $595.

Jan. 31, 10 a.m.-1 p.m., Ribs, Rubs and Sauces. $59.

Feb. 16-20, 10 a.m.-2 p.m., Nathalie Dupree's Entertaining with Ease. $899.

Earth Fare: South Windermere Shopping Center, 769-4800.

Thursday, 6:30 p.m. Winter in Italy, Part 2

Saturday, 1 p.m., Creating Chocolate Mousse

Jan. 15, 6:30 p.m. Winter Comfort Soups

Jan. 22, 6:30 p.m., Super Bowl Snacks

Jan. 24, noon-3 p.m., Bake Sale Fundraiser for Big Brothers Big Sisters

JANET GAFFNEY'S ART OF COOKING: Classes for ages 8-teens. $38. Hours are Thursday 4:15-6:15 p.m.

Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant.

Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net.

Thursday, Dandy Dumplings.

Jan. 15, Chinese New Year.

Jan. 22, Valentine's Dinner Close to Your Heart.

Feb. 12, You Gotta Have Heart

Feb. 19, Turnover a New Leaf

Feb. 26, Cut It, Pound It and Stuff It

Family Classes and Workshops, $48 each or $45 each for 2 or more people. Participation; includes menu sampling.

Jan. 17, 9:30 a.m.-12:30 p.m., Comfort Food With Homemade Noodles.

Jan. 31, 2 p.m., Celebrate Love With Valentine's Dinner.

Saturday Workshops, 10 a.m.-1 p.m. $50 each.

Feb. 14, Sweet Stuff of Chocolate

Feb. 21, Italian Some Homemade Pasta

Submit items to food@postandcourier.com, or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403. Deadline: Noon Fridays.