COOKING CLASSES

Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave. in West Ashley. $60, including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view each day's menu.

Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.

Thursday, 6:30-9:30 p.m., Fall Fruit Desserts. $59.

Oct. 6-9, 6:30-10 p.m., Master Mixology. (21 and older) $149.

Oct. 9, 6:30-9:30 p.m., Bistro Cuisine. $59.

Oct. 16, 9:30 a.m.-1 p.m., Asian Basics. $59.

Saturdays through Oct. 18, 9:30 a.m.-1 p.m., Adult Baking Boot Camp and Adult Culinary Boot Camp. $199 for each course.

Oct. 30, 6:30-9:30 p.m., Italian Country Cooking. $59.

CHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com.

JANET GAFFNEY'S ART OF COOKING: Twelve fall-winter classes for ages 8-teens. The full season is $395; individual sessions are $38. Hours are Thursday afternoons 4:15-6:15 p.m. Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net.

Classes are: Oct. 9, Baking Basics; Oct. 16, Indian Summer Harvest; Oct. 23, Halloween; Nov. 6, Mind Your Manners; Nov. 13, Saturday Supper With Friends; Nov. 20, The Day After the Big Day Dinner; Dec. 4, Family Fondue; Dec. 11, Christmas Night Supper; Dec. 18, Cookie Treats for Family And Friends; Jan. 8, Dandy Dumplings; Jan. 15, Chinese New Year; Jan. 22, Valentine's Dinner Close to Your Heart.

Also, a special Gingerbread House Workshop on Saturday will be 10 a.m.-1 p.m. Nov. 8. $65 for one, or $120 for two.

Adult Classes, 6:30 p.m. Tuesdays. $60. Participation. Buffet included. Oct. 28, Thanksgiving Party Buffet; Nov. 18, Christmas Party Buffet; Dec. 16, New Year's Eve Party Buffet; Jan. 27, Valentines Party Buffet.

Saturday Workshops, 10 a.m.-1 p.m. $55. Participation. Buffet included. Oct. 11, Noodle Workshop; Dec. 13, Holiday Breads; Jan. 17, Comfort Food.

Submit items to food@postandcourier.com, or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403.

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