Gobble and sip

We asked three area wine purveyors to make general recommendations for Thanksgiving dinner wines, and for a specific wine under $12.

--Jamie Bolton, wine associate at Total Wine, West Ashley: Pinot Noir for red and Gewurztraminer for a white. Under $12, she likes 2007 Blue Flame Pinot Noir (France), $9.99.

--Michael Franke, owner of O'Hara & Flynn, downtown Charleston: Whites such as a Sauvignon Blanc or white blends such as Gewurztraminer/Riesling/Chardonnay. Under $12, he likes Castillo de Molina Sauvignon Blanc (Chile), $7.99.

--Paul Haire, specialty team leader at Whole Foods: Whites over reds, especially a Pinot Grigio, a good middle-of-the-road choice with medium body. Under $12, he likes Pazo Serantellos Albarino (Spain), $8.99.

---

Notice about comments:
The Post and Courier is pleased to offer readers the ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. The Post and Courier does not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not postandcourier.com. If you find a comment that is objectionable, please click "suggest removal" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our Web site.
Full terms and conditions can be read here.

---

Comments

This article has  0 comment(s)