Cooking classes
CHARLESTON COOKS!: 194 East Bay St., Charleston. Call 722-1212 or visit www.charlestoncooks.com to register.
Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.
April 3, 6:30-9:30 p.m., Cook treats for you dog with Three Dog Bakery "chef" Dustin Guthrie. Class includes cookbook. Participation. $59.
April 5, 10 a.m.-1 p.m., Learn How to Cook: Roasting and Baking, participation, $49; 3-6 p.m., Teen Cuisine: Chinese Doesn't Have to Mean Takeout! Participation. $49.
April 19, 10 a.m.-1 p.m., Learn How to Cook: Soups, participation, $49; 3-6 p.m., Teen Cuisine: No More Empty Cookie Jar, participation, $49.
JANET GAFFNEY'S ART OF COOKING: Classes are at 20 Grace Lane in Mount Pleasant's I'On community and are hands-on participation with a meal or buffet prepared. Ages 8 through teens. Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net.
Thursday after-school classes, 4:30-6:15 p.m. $38 per class. April 3, Spring Training; April 10, Ball Park Food; April 17, Breakfast for Dinner; May 1, Dinner With Spice; May 8, Mother's Day; May 22, Wacky Ice Cream.
Saturday workshops for kids and adults, 10 a.m.-noon. $45 each. April 26, Four Food Groups; May 17, Grilling.
Eight summer cooking camps, Monday-Thursday, 9:30 a.m-12:30 p.m. Each four-day camp is $195. June 9-12 or June 16-19, Many Tastes of Coastal Living; June 23-26 or July 7-10, Classic American Fare; July 14-17 or July 21-24, Making the World Your Menu; Aug. 4-7 or Aug. 11-14, Baking Bonanza.
In Good Taste: Cooking classes, 6:30-8:30 p.m. Tuesdays, $48.38, including tax. 763-5597. April 22, Surf then Turf.
Submit items for Cooking Classes to food@postandcourier.com, fax to 937-5579 or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403. The deadline is noon Friday for publication in the followi
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