COOKING CLASSES
CHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com.
Thursday, 6:30 p.m., Bon Appetit Y'all with guest instructor Virginia Willis. Demonstration. $60.
Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register: 574-6152 or www.tridenttech.edu.
Saturday, 10 a.m.-1 p.m., Small Plates With Caviar and Bananas, chef Jason Ulak. Participation. $59.
July 26, 10 a.m.-1 p.m., Fresh Catch With Caviar and Bananas, chef Jason Ulak. Participation. $59.
Baking and Pastry Boot Camp for Adults, participation, $199. July 28-31, 5-10 p.m.
Thrill of the Grill, participation, $199. July 28-31, 5-10 p.m.
Summer Cooking Camps at The Culinary Institute of Charleston for two age groups: 8-11 and 12-16. The older group will cook more advanced dishes. Five-day class is $149. Call 574-6655 for reservations.
-- Ages 8-11:
July 21-25, Cooking Around the World, 8:30 a.m.-noon; Cakes and Cake Decorating, 1-4:30 p.m.
-- Ages 12-16:
July 21-25, Cakes and Cake Decorating, 8:30 a.m.-noon; Cooking Around the World, 1-4:30 p.m.
JANET GAFFNEY'S ART OF COOKING: Classes at 20 Grace Lane in Mount Pleasant's I'On community are hands-on. 8- teens. Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net.
Summer cooking camps, Monday-Thursday, 9:30 a.m.-12:30 p.m. Each four-day camp is $195. July 21-24, Making the World Your Menu; Aug. 4-7 or 11-14, Baking Bonanza.
WILLIAMS-SONOMA: 281 King St. Call 723-5373 to register. Free demonstration classes with tastings noon Saturdays; recipes provided.
Saturday, Paella; July 26, Summer Fruits and Vegetables; Aug. 9, All About Tomatoes; Aug. 16, Summer Salads; Aug. 23, Cooking with Olive Oil.
Submit items to food@postandcourier.com, or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403.
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