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The Wine List

Wednesday, December 31, 2008


Tastings

AMUSE: 1720 Sam Rittenberg Blvd., West Ashley. Flights 5-7 p.m. Tuesday-Saturday. $5. 573-8778.

Avondale Wine & Cheese: 813B Savannah Highway, West Ashley. Mondays 5-7 p.m., sample five wines and the cheese fondue of the week. $5.

Carpentier's: 976 Houston Northcutt Blvd. 884-9386. Friday 5-7 p.m.

Caviar & Bananas: 51 George St. 5:30-7:30 p.m. Jan. 8, tasting of five seasonal beers with gourmet hors d'oeuvres, $6. Jan. 15, five sakes with Asian-influenced hors d'oeuvres, $9. Jan. 22, five organic and sustainable wines with hors d'oeuvres, $10. Call 577-7757 for reservations.

CRAVE Kitchen & Cocktails: 1968 Riviera Drive, Shops at Seaside Farms, Mount Pleasant. 844-1177. Wine and cocktail specials 4-7 p.m. Tuesday-Friday.

Crushed Fine Wine: 716 S. Shelmore Blvd., Mount Pleasant. Flight of five wines for $5. 5-7 p.m. Fridays and 1-5 p.m. Saturdays. 856-1156.

IN GOOD TASTE: 1901 Ashley River Road. 5-7 p.m. Friday; 1-3 p.m. Saturday. $1. 763-5597.

IRVIN-HOUSE VINEYARDS: 6775 Bears Bluff Road, Wadmalaw Island. 559-6867 or www.charlestonwine.com. 10 a.m.-5 p.m. Thursday-Saturday. Free wine tours 2 p.m. Saturdays.

O'HARA & FLYNN: Around-the-world wine tastings 5-7 p.m. Friday and 3-5 p.m. Saturday at 225 Meeting St.

Social: 188 East Bay St. Nightly wine flights $10-$15. Visit www.socialwinebar.com or call 577-5665.

SOIF: 357 N. Shelmore Blvd., Mount Pleasant. 884-9708. Daily tastings on the Wine Bar Patio; artisan cheeses and charcuterie plates. 5 p.m.-until Tuesday-Saturday.

Ted's Butcherblock: 334 East Bay St. 5-7 p.m. Friday tastings, $5. Boutique wines, paired artisan cheeses, hors d'oeuvres.

Total Wine: Crossroads Plaza on Ashley River Road. Tastings 4-7 p.m. Fridays and noon-6 p.m. Saturdays.

THE WINE SHOP: 3 Lockwood Drive, City Marina. Tastings 5-7 p.m. Friday, six wines for $5.

Water's Edge Restaurant: 1407 Shrimp Boat Lane, Mount Pleasant. 6-8 p.m. Thursday. 10 selections, $15. 884-4074.

Submit items to food@postandcourier.com; fax to 937-5579; or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403. Deadline: noon Fridays.



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