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FirstBiteCHS

The Lot’s bone-in rib-eye large enough for two diners

In almost every instance, there’s nothing unusual about meat sized for two appetites: Chefs simply double cut familiar items such as...


Ask the Critic!

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Digging into the truth about Chicago’s deep-dish pies

Q: A friend is throwing a book club party (featuring) “The Devil in the White City,” and wants Chicago-themed food. She was...


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