Stack's Evening Eats, the three-year old dinnertime extension of Stack's Coastal Kitchen, has updated its menu with burrata; crispy Brussels sprouts; a sautéed kale salad and a charred top sirloin with smoked tomato sauce.
Other dishes on chef Patrick Stack's new menu include grilled scallops, fried oysters and shrimp ceviche.
Before opening Stack's in Mt. Pleasant, Patrick Stack and his wife, Darcy, opened and operated High Thyme on Sullivan's Island. They launched Stack's nine years ago.
"We have both been in the restaurant business for over 20 years and love it," says Darcy Stack, who met her husband in a Colorado kitchen.
The restaurant is located at 1440 Ben Sawyer Blvd. #1107. For more information, call 388-6968 or visit stackscoastalkitchen.com.
Notice about comments:
The Post and Courier is pleased to offer readers the enhanced ability to comment on stories. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We ask that you refrain from profanity, hate speech, personal comments and remarks that are off point.