Weekends are rough on fans of Xiao Bao Biscuit, which has long kept its hours limited to Saturday dinner service.
But now the popular Spring Street restaurant is adding Saturday lunch to its regular schedule. Starting this weekend, Xiao Bao will serve a slightly tweaked-version of its daytime menu from 11:30 a.m.-2 p.m.
"The menu will include a few additional items, as well as a slight return to more breads," chef and co-owner Josh Walker writes.
The new breakfasty items include banh mi op la, a Vietnamese sandwich with soft scrambled eggs, and a "Hong Kong-style French toast."
"Think peanut butter and condensed milk," Walker advises.
Oh, we're thinking about it alright.
Xiao Bao is located at 224 Rutledge Ave.
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