Geoff Rhyne, who's served as The Ordinary's chef de cuisine since the seafood hall's opening, is leaving the restaurant to become head chef of Leon's Oyster Shop.

The eagerly-awaited restaurant from tonic man (and former FIG general manager) Brooks Reitz and Tim Mink is scheduled to open later this month. Although the pair hasn't yet released a menu, Reitz has previously hinted raw oysters, fried chicken and fried fish would form the core of the offerings.

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