Ristorante LIDI opened earlier this month on Daniel Island, offering a lengthy dinner menu of Italian-American classics geared toward families.
"What we want to develop at LIDI (is) a place where families can enjoy good, simple food together," chef Jason Colon, father of a young girl, was quoted as saying in an release.
Colon previously worked in Asian fusion restaurants, and he's brought a group-dish approach to LIDI, where the menu includes a number of salads, pastas and entrees sized for the table. Choices include chicken parmesan ($28), veal marsala ($34) and spaghetti and meatballs ($23). There's also a traditional menu for eaters who don't want to share. LIDI is at 901 Island Park Drive. To learn more, call 471-1597.
Jill Heaston (clockwise, from top left) and Don Salm from Florida have dinner with Joe and Jenny Juneghani and daughter Lily at LIDI, on Daniel Island, a new family-oriented Italian-American Restaurant.×
An orange vodka spritzer with cranberry×
LIDI on Daniel Island offers free valet parking×
Travis James carries drinks to serve to customers at LIDI.×
Notice about comments:
The Post and Courier is pleased to offer readers the enhanced ability to comment on stories. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We ask that you refrain from profanity, hate speech, personal comments and remarks that are off point.