Yesterday's best bites

  • Posted: Saturday, March 8, 2014 9:09 p.m.

"It was the Milanese pork sandwich with deep-fried kale from Jonathan Sawyer (of Cleveland's The Greenhouse Tavern.) It was absolutely insane; he made a romesco from meat bubblegum, or the leftover meat. I can't even tell you, it was so amazing, I filmed it."

Ryan Pines, bartender, Edison: Food + Drink Lab, Tampa

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