Grease is great for hangovers - so long as you ingest it before you start drinking.
Fatty foods slow the absorption of alcohol, which is why a pre-drink gulp of olive oil is common practice in certain Mediterranean cultures. But grease cravings rarely hit until the next morning, when your stomach is least prepared to take a beating.
Still, a biscuit sandwich isn't the worst idea ever: Your body will likely appreciate the carbs in the bread and amino acids in the eggs.
Caviar & Bananas, 51 George St., serves breakfast every day but saves its fried chicken and egg biscuit for the weekends. Best news if you're looking for something fatty? It's smothered in gravy.
Notice about comments:
The Post and Courier is pleased to offer readers the enhanced ability to comment on stories. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We ask that you refrain from profanity, hate speech, personal comments and remarks that are off point.