A dozen chefs hailing from Florida to Virginia will be in charge of the cooking at this year's Lambs N Clams, the popular Charleston Wine + Food Festival after-party.
Craig Rogers of Border Springs Farm and Travis Croxton of Rappahannock Oyster Company are returning the event to The Grocery, which hosted the party last year.
Notice about comments:
The Post and Courier is pleased to offer readers the enhanced ability to comment on stories. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We ask that you refrain from profanity, hate speech, personal comments and remarks that are off point.