ATLANTIC CITY, N.J. - Get ready for bacon like you've never eaten, drunk or worn it before.
Bacon milkshakes. Chocolate-covered bacon shaped like roses. Bacon-flavored toothpaste, dental floss and lip balm. Bacon bourbon, margaritas, beer and vodka. Bacon ice cream sundaes. A BLT sandwich with a full pound of bacon.
They're all on the menu this week as one Atlantic City casino stretches the bounds of good taste and cardiovascular health with Bacon Week. The festival at the Tropicana Casino and Resort gives new meaning to the term "pigging out."
The idea of a bacon festival is not as far-fetched as it might sound. Americans eat about 1.5 billion pounds of bacon a year, according to the National Pork Board. And the website bacontoday.com counted nearly 30 bacon festivals around the country from late April through December 2013, many of whose tickets sold out in minutes.
"Bacon is like heaven," said Nadina Fornia, of Egg Harbor Township. "If you're going to die, die with bacon on your lips and a BLT in each hand."
She was drawn to the casino Monday by the promise of bacon in far-out forms, including milkshakes and beer (not in the same glass, thankfully.) She also heard about the bacon-infused vodka.
Nearby were chocolate covered pretzels with crumbled bacon bits; chocolate-drizzled potato chips with bacon, two kinds of pasta dishes with bacon, bacon cupcakes, and bacon wrapped around a fake green stem to form roses, which were then dipped in chocolate.
"The first taste is chocolatey, then it's all bacon," said Melissa Ehrke, of Egg Harbor Township.
While bacon-flavored grooming items are sold at festivals around the nation, they were encountering some skepticism at the Tropicana this week.
"There are people that are just crazy for bacon," said Denise McGrath, of Neptune City. "But bacon toothpaste or floss? I'm not that crazy."
Nadina Fornia of Egg Harbor Township, N.J., tastes a bloody Mary mixed with bacon-flavored beer at the Tropicana Casino and resort in Atlantic City, N.J.×
A bacon-lettuce-and-tomato sandwich is made with an entire pound of bacon at the Tropicana Casino and Resort in Atlantic City, N.J.×
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