Contributed by: Dotty Maginn, Charleston
“My family's favorite Thanksgiving pie. It is so delicious and so easy to make.”
3 egg whites
½ cup sugar
¼ teaspoon cream of tartar
24 Ritz crackers, finely crushed
¾ cup chopped pecans
Beat egg whites until stiff and add sugar and cream of tartar. Fold in crackers and pecans. Pour into lightly greased pie pan. Bake at 350 degrees for 20 minutes. Serve cool, with a dollop of whipped cream or nondairy whipped topping.
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