Contributed by: Karla Goodson, Tallahassee, Fla.
“My favorite standby (is) Apple Cheese Bake. It is easy, does not require any exotic ingredients, and I have never found anyone who does not like it. It is a great side dish to any holiday meal because it goes with everything.”
1 stick butter
1 cup sugar
½ pound Velveeta cheese
¾ cup all-purpose flour
1 can sliced unsweetened apples (not pie filling)
Let butter and cheese come to room temperature. Cream butter and sugar by hand in mixing bowl using a large spoon. Add cheese; mix until well blended. Add flour and mix (it will be stiff).
Preheat oven to 350 degrees.
Drain water from apples; arrange apple slices in lightly buttered 9-inch casserole dish and then, using spoon and table knife, cover with cheese mixture. (Note: this does not need to be perfectly arranged. The mixture will melt to cover the apples).
Bake uncovered for 30 to 45 minutes or until nicely browned on top.
Notes: Although it can be made with margarine, butter is always better. It is also better to bake right before the holiday meal, rather than the day before; it is not as good reheated in microwave. If you want to keep warm until everything is ready, simply take it out of oven and put a loose piece of foil over it rather than covering with glass top (to avoid condensation). This recipe can be easily doubled and baked in a larger dish.
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