The Post and Courier’s special section, My Charleston Thanksgiving, will publish in print and online as part of the Nov. 20 edition of the newspaper.
The section is chock-full of recipes from some of the area’s top chefs and bakers, including how-to videos, as well as favorites from Lowcountry farmers. James Beard Award-winning cookbook author Nathalie Dupree will share her expertise on planning and executing the most anticipated family meal of the year.
My Charleston Thanksgiving also will guide you through roasting and carving the big bird, offer tips from local sommeliers for choosing a good wine, and much more to help you have a great holiday feast.
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