Post and Courier
August 30, 2014

A side of glazed grilled apples goes with any meat

Posted: 10/23/2013 12:01 a.m.


By ELIZABETH KARMEL

Associated Press

When it comes to sides, most of us tend to get stuck in a veg or starch rut. But the grill gives us an easy way to break out of this. I love fruit with most any grilled protein as long as there are some savory notes in the seasoning.

I’ve been grilling and glazing apple slices with a gussied-up maple syrup glaze. This time of year, I serve these apples alongside everything grilled.

Grilled Maple-Glazed Apple Slices

The recipe makes about 1 cup of glaze, but you won’t need all of it. The extra can be covered and refrigerated for several weeks. It is delicious over pancakes, waffles, French toast or ice cream. It also is great used on chicken, turkey and pork.

Start to finish: 40 minutes

Servings: 4

For the glaze

1 cup maple syrup

1/4 cup apple cider

1/4 cup packed dark brown sugar

1 cinnamon stick

2 whole star anise

1/8 teaspoon ground cloves

1 to 2 teaspoons soy sauce (optional)

2 large tart apples, such as Granny Smith or Pink Lady

Vegetable oil (or a nut oil, such as peanut)

Directions

To prepare the glaze, in a small, heavy-bottomed saucepan over low heat, combine the maple syrup, cider and sugar. Stir to dissolve the sugar, then add the cinnamon stick, star anise and cloves. Bring to a simmer and cook until reduced by about a quarter. Stir in 1 teaspoon of the soy sauce. Taste and adjust with more, if desired. Let cool to room temperature, then remove the spices. Heat the grill to medium-low.

Using an apple corer, cut out the cores and seeds from both apples, leaving the apples otherwise whole. Setting the apples on their sides, cut each into 1/2-inch-thick rings. Brush both sides of each apple ring with oil.

When the grill is ready, place the apple rings on the grill grates and cook with the grill covered for 2 minutes per side, or until they have deep grill marks on both sides. Brush the tops of the apple rings with glaze, then cook for another 2 minutes. Turn over, brush with more glaze, then grill for another 2 minutes.



Nutrition information per serving: 230 calories; 45 calories from fat (20 percent of total calories); 5g fat (0g saturated; 0g trans fats); 0mg cholesterol; 50g carbohydrate; 3g fiber; 43g sugar; 0g protein; 85mg sodium.