ERROR: Macro postandcourier/header is missing!

My Charleston Thanksgiving

The Post and Courier is planning a special section to publish in print and online on Nov. 13.

It will be chock-full of recipes from some of the area’s top chefs and bakers, including how-to videos, as well as favorites from the folks who grow our food: Lowcountry farmers.

James Beard Award-winning cookbook author Nathalie Dupree will share her expertise on planning, shopping for and executing the most anticipated family meal of the year.

My Charleston Thanksgiving also will guide you through roasting and carving the big bird, making gravy and cranberry sauce and offer tips from local sommeliers for choosing a good wine for the holiday.

But there’s more: We’re inviting you to be a part of My Charleston Thanksgiving.

Please share one of your treasured recipes, be it for turkey, dressing, a vegetable dish or casserole, or bread or dessert such as pie.

We’ll publish as many as possible in print and all of them in a special online edition.

Email your recipes by Friday to Features Editor Teresa Taylor, ttaylor@post, or by U.S. mail to 134 Columbus St., Charleston, SC 29403- 4800.

Recipes should be clearly written and with specific measurements, including can and package sizes.

Please include a daytime phone number so we can reach you if needed.

Questions? Call Teresa Taylor at 937-4886.

Comments { } is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. does not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full Terms and Conditions.