The Macintosh in downtown Charleston is the only South Carolina restaurant to make online restaurant reservation service OpenTable’s 2013 Diners’ Choice Award for Top 100 Hot Spot Restaurants in the U.S.

Led by chef Jeremiah Bacon, The Macintosh at 479-B King St. is part of Indigo Road restaurant group. It features locally grown menu items.

The awards, listed in alphabetical order, reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

Winning restaurants are scattered throughout 21 states.

California topped the list, taking 26 places on the list of winners. Florida follows with 18 winning restaurants. New York has its share of fashionable honorees, claiming 14 spots on the list. For the second year in a row, Illinois accounts for 11 winners, followed again by Nevada with seven standouts. Georgia and Texas restaurants earned three places apiece, while Arizona, Louisiana, Maryland, and Tennessee each boast two.

Colorado, Massachusetts, Michigan, Minnesota, Missouri, North Carolina, Ohio, Oregon, Pennsylvania, and South Carolina are also represented.

Cuisines at the winning restaurants are as eclectic as the list itself. American, Asian, Greek, Italian, Japanese and Mexican fares are represented, as are pizza, sushi, and tapas, among others.

“This year’s winning restaurants have all the ingredients diners need to spice up any evening, whether it’s a midweek meal or a destination celebration,” said Caroline Potter , OpenTable Chief Dining Officer. “Beyond cool crowds, daring drink lists and inventive menus, these hot spots are cultivating a sexy see-and-be-seen ambience that will make for a night to remember.”

The Diners’ Choice Awards for the Top 100 Hot Spot Restaurants is generated from more than 5 million reviews collected from verified OpenTable diners between March 1, 2012, and February 28, 2013. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “hot spot” was selected as a special feature.