Video Recipe of the Week: Watermelon Shooter
Watermelon Shooters
Makes 12 shooters
Ingredients
2 pounds seedless watermelon, diced
1 ripe mango, diced
4 ounces peach nectar
˝ lemon, diced
Directions
Puree watermelon, mango, peach nectar and lemon in a blender.
Strain and serve chilled.
Chef Robert Carter of Carter’s Kitchen in Mount Pleasant has appeared on the Food Network and “Martha Stewart Living” and has been featured in numerous publications, including Food & Wine, Esquire, Bon Appetit and The New York Times.

Comments { }
Postandcourier.com is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. Postandcourier.com does not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not postandcourier.com. If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full Terms and Conditions.