What’s in season in May
Depending on the weather, here are vegetables and fruits typically in season for South Carolina during May:
Asparagus
Beans (snap, Italian, variety)
Cucumbers
Peas
Radishes
Broccoli, beets, cabbage
Green onions, leeks
Turnips and turnip greens
Collards, kale and mustard greens
Salad greens, spinach
Yellow, zucchini squash
Sweet corn
Strawberries, peaches
Oriental vegetables
Cilantro, parsley
S.C. Department of Agriculture
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