Cooking Classes

Posted: Wednesday, April 20, 2011 12:01 a.m.
UPDATED: Sunday, March 18, 2012 5:37 p.m.

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Charleston Cooks!: Demonstration, hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com.

Coastal cupboard:

644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or www.thecoastalcupboard.com. Cost includes food and wine.

6:30 p.m. today, Globe Trotting With Chicken with chef Shannon Campbell of Mozzo Deli, $60; 6:30 p.m. Thursday, Japanese Cooking at Home with chef Yuri Kojima, $50; 6:30 p.m. April 27, Cooking With Bourbon & Beer with in-house chef Amanda Johnson, $60; 6:30 p.m. April 28, A Night with 39 Rue de Jean chef Aaron Lemieux, $60; noon April 29, Lunch, Asparagus Risotto with Johnson, $20.

Cooking with Casner: Chef Chris Casner of Just Eat This offers hands-on cooking classes, private services and home meal replacement. 919-880-6392 or chefcaz@justeatthis.com.

Culinary Institute of Charleston: Continuing education classes. Register: 574-6152 or www.tridenttech.edu/ce.htm.

In Good Taste: 1901 Ashley River Road. Linda Weiss, teacher, author and Le Cordon Bleu graduate, is leading two classes, Mother's Day Brunch, 6:30 p.m. May 3, and A Charleston Celebration, 6:30 p.m. May 18. $48.83 per person per class. RSVP to 763-5597 or ingoodtaste@prodigy.

Janet Gaffney's Art of Cooking: Private parties, events and classes. Call 971-7871 or email janetgaffney@comcast.net.

Mediterranean series: European-trained chef Deb Howieson is leading weekly demonstration classes with The Wine Shop that focus on Mediterranean foods and wines, 6:30 -8:30 p.m. Wednesdays, April 27-May 25. The series begins with Southern Italy, followed by Spain, France, Greece and Northern Italy. $40 per class includes demonstration and tastings of prepared foods and wines. Classes are a minimum of two courses. Register: Call 577-3881.

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