School menus

  • Posted: Thursday, February 10, 2011 12:01 a.m.
    UPDATED: Monday, March 19, 2012 12:20 a.m.
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Charleston

Breakfast -- all schools

Fruit, yogurt, muffin, bagel and milk daily.

FEB. 10: French toast sticks.

FEB. 11: Cereal, honey grahams.

FEB. 14: Low-fat yogurt, whole-grain muffin.

FEB. 15: Pancake pup.

FEB. 16: French toast.

FEB. 17: Whole-grain pancakes.

FEB. 18: Whole-grain cereal, honey graham crackers.

Lunch -- elementary

FEB. 10: Chili con carne, crackers, mixed vegetables.

FEB. 11: Pizza or manager's choice entree, salad, corn.

FEB. 14: Macaroni and cheese, pinto beans.

FEB. 15: Hamburger, succotash, broccoli.

FEB. 16: Spaghetti with meat sauce, salad, corn, breadstick.

FEB. 17: Roasted chicken, baked sweet potato, cabbage.

FEB. 18: Pizza or manager's choice entree, baked beans, carrots with dressing.

Lunch -- middle/high

FEB. 10: Chili con carne, crackers, mixed vegetables.

FEB. 11: Nacho's or manager's choice entree, pinto beans, corn.

FEB. 14: Macaroni and cheese, glazed carrots.

FEB. 15: Hamburger, broccoli.

FEB. 16: Spaghetti with meat sauce, salad, breadstick.

FEB. 17: Roasted chicken, baked sweet potato, cabbage.

FEB. 18: Pizza or manager's choice entree, baked beans.