Beer bliss at Mount Pleasant's Coleman Public House

There's just something special about a small batch beer that your typical domestic can't provide.

The Coleman Public House is a pleasant addition to bars east of the Cooper.

With several craft beers and a chic, yet relaxing atmosphere, it's a good pit stop for a Sunday afternoon brunch or a Friday night extravaganza.

Bartender Nick Gormand could talk booze all day long.

Q: How long have you been open?

A: About four and a half months now.

Q: How's the vibe?

A: It's a good, laid-back vibe, and very friendly. It's a great restaurant with a decent taproom.

Q: How's the beer, speaking of taprooms?

A: We have 16 taps, and they change a lot. We have a lot of European beers -- Belgian, German -- and a lot of American craft beers. We also try to educate everyone on the beers we offer.

Q: What's your favorite?

A: I'd recommend the Bells Two-Hearted ale, and the Weihenstephaner, which is from the oldest brewery in the world.

Q: What kind of specials do you offer?

A: We have flights, which is four of the four-ounce glasses for $8. We also do a happy hour, and team trivia on Tuesdays with a dollar off draft and liquor specials.

Q: Speaking of liquor, how are the cocktails?

A: We do a classic cocktails list. We have Pim's Cup, which is the oldest cocktail in the United States.

Q: What's your own favorite shot to pour?

A: Isn't it obvious? Grand Marnier.

Q: Tell me about the food options.

A: We really pride ourselves on our flatbreads and burgers. The mini lamb burgers are great. We also do brunch on Saturdays and Sundays. We do dinner features as well. My favorite dinner is the braised short rib.

Q: Where else do you like to go in Charleston?

A: I've got a 15-month-old, so anywhere is a treat. My fiancee and I do like to eat at Cypress, and have drinks at the Pavilion pool bar.

Q: What are the plans for Halloween?

A: I'm getting married on Oct. 30, so that's what is going on as far as I'm concerned!