Some need the crunch; some to munch; some brunch; some lunch. Whatever the reason, whatever the time, for many of us, there is granola.
Holly Herrick can make a from-scratch hollandaise sauce in five minutes, and saute scallops in less. Voila! Main course done.
It was early in the morning when we went to hand-thresh wheat from a field just off Savannah Highway. The stalks were easily waist high.