By Allison Nugent
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Wednesday, April 17 2:21 p.m. Who doesn’t love kicking back after a long day and popping open a cold one to sip on while watching the sun set?
By Deidre Schipani
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Wednesday, April 17 2:15 p.m. On its 77th day of operation, The Ordinary was nominated by the James Beard Foundation as a contender for “Best New...
By Deidre Schipani
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Wednesday, April 10 12:38 p.m. Irony is not wasted on the fact that Robert Carter and Rutledge Cab Co. share the same initials: RC.
By Deidre Schipani
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Wednesday, April 10 12:38 p.m. Top Chef Curtis Stone will be in town Saturday for a Taste and Style Event at the Tanger Outlet in North Charleston.
By Deidre Schipani
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Tuesday, April 09 12:01 a.m. In 2012, Jack Hurley jettisoned his Jack's Cosmic Dogs in Avondale. His roadside hot dog stand did not cut the mustard in West...
By Stratton Lawrence |
Wednesday, April 03 1:41 p.m. Why would Charleston host a Cajun festival? After all, it’s a culture that’s based 800 miles away in the heart of...
By Deidre Schipani
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Wednesday, April 03 1:21 p.m. The Cannonborough Beverage Co. continues its Soda Sweet Sixteen, a March Madness-style bracket that invites devotees of the...
By Rob Young |
Wednesday, April 03 1:20 p.m. Within the small retail center of Evanston Plaza, there are several houses of chicken: the locally owned, charcoal-grilled Pollo...
By Deidre Schipani
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Wednesday, March 27 2:02 p.m. Nathan Conkle, a Culinary Institute of Charleston graduate, opened The Gathering Cafe last fall. It is a modest space in the...
By Rob Young |
Wednesday, March 27 2:02 p.m. One of my favorite food trips from the past year was a visit to Prince’s Hot Chicken Shack in Nashville, Tenn., a recent...
By Deidre Schipani
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Thursday, March 21 12:01 a.m. The James Beard Foundation took the show on the road Monday, announcing the finalists for the awards at the historic Lowndes...
