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Hanna Raskin Reporter

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About Hanna

Hanna Raskin is the food writer and critic for the Post and Courier. She previously served as critic for the Seattle Weekly and the Dallas Observer, where her work was recognized by the Association of Food Journalists, Association of Alternative Newsweeklies, and the James Beard Foundation. Her work has appeared in publications including Garden & Gun, Southern Living, Cooking Light, Modern Farmer and Tasting Table. A food historian by training, she is a founding member of Foodways Texas and an active member of the Southern Foodways Alliance.

Recent Articles







Bride’s allergic reaction raises questions for caterer about EpiPen use

Bricklane Catering prides itself on serving “more exotic” dishes at parties, which means chef Charlie Giordano...


Black sea bass, a fish deserving of our appreciation

Folks working to restore the health of oceans and the fish populations that call them home are understandably wary of...


Charleston claimed its share of Greek-owned restaurants over the 20th century

There are now fewer than a dozen sit-down Greek restaurants in the Charleston area, but Greek restaurateurs have historically...



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