Chefs' Feast

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SEE AND BE SCENE: Ricotta gnocchi with lamb Bolognese by Jaques Larson of Wild Olive at Chef's Feast to benefit the Lowcountry Food Bank held at the Charleston Convention Center, 3/10.

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March 13, 2013 - Chefs’ Feast, a black-tie optional event led by chef Robert Carter of Carter’s Kitchen, featured nearly 30 of the area’s top chefs dishing out sweet and savory bites. Attendees had the chance to meet some of the Lowcountry’s celebrity chefs as they served up their signature dishes, indulged in a hosted bar and enjoyed live big band music from the Ray Michaels Band. The 14th annual event was held in collaboration with the Lowcountry Food Bank and benefitted the Kids Cafe and BackPack Buddies.