Buttermilk Pie is a perennial favorite at Hominy Grill. Chef Robert Stehling learned the recipe from another renowned Southern chef, the late Bill Neal.
One of buttermilk’s many uses is for marinating meats and seafood before frying. Here is Blossom’s Buttermilk Fried Calamari With Red Pepper Remoulade, a fixture on the menu.
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