Lowcountry Local First will cap off April as Eat Local Month with the sixth annual “Chef’s Potluck” at Middleton Place on Sunday.

Twelve Charleston chefs will join with local farmers and fishermen for the food-filled event, which takes place 4-7 p.m. at the Middleton Place Pavilion.

Tickets are available at the Glass Onion and online at lowcountrylocalfirst.org/potluck. The cost is $60 for LLF members and $70 for others in advance. Tickets are $10 higher the day of the event.

Visit the website to find out the participating restaurants and producers.

Lowcountry Local First also is planning food-experience-based live auction packages at the potluck, including cooking lessons with chefs, fishing trips, weekend farm retreats and more.