Thursday Lee Bros. book signing

What: The Lee Brothers will sign copies of their newest cookbook, “Charleston Kitchen,” at the Coastal Cupboard. Stop by for a free meet-and-greet.

When: 4-5 p.m. March 7

Where: The Coastal Cupboard, 644 Long Point Road

More Info: 856-4321 or www.thecoastalcupboard.com

FridayBarbecue school

What: Carolina Pit Masters is teaming with the Summerville Miracle League to bring a professional barbecue cooking school to the Lowcountry. Whether you cook for family and friends or cook competitively, this class may help “step up” your BBQ skills. To request an application, call Jack Waiboer at 270-8430, or email Carolina pitmasters@gmail.com or visit www.carolinapitmasters.com.

When: 8 a.m.-4 p.m. March 8-9

Where: Dorchester Shrine Club, 2150 Beech Hill Road, Summerville

Friday Night Cookout

What: The butcher shop invites the public to its weekly cookout, where guests can choose a meat to be grilled and served with two sides. Price also includes a house-made dessert.

When: 5-8 p.m., Fridays

Where: Ted’s Butcherblock, 334 East Bay St.

Price: $14, plus the cost of meat choice.

More Info: 577-0094 or www.tedsbutcherblock.com

SaturdaySBN Judging Class

What: The Southern Barbecue Network is offering a BBQ Judges Training class. The cost includes training materials and lunch. Get involved with community fundraisers as a judge.

When: 8-11 a.m. March 9

Where: Dorchester Shrine Club, 2150 Beech Hill Road

Price: $35

More Info: 568-2220 or www.sbbqn.com

Louie’s Kids tours

What: Louie’s Kids is holding bi-weekly, one-hour grocery store tours at the downtown Piggly Wiggly on Meeting Street to teach families how to buy healthy, inexpensive food for their home. The tours will be run by Laura Conners, nutrition and fitness director at Louie’s Kids. Contact Laura@ louieskids.org or call 819-4693 to reserve a spot. Tours are limited to five families each week.

When: 9-10 a.m. March 9

Where: Piggly Wiggly, 445 Meeting St., downtown Charleston

Price: Free

More Info: www.louieskids.org

Tex-Mex Lunch

What: A Tex-Mex inspired lunch menu. Call to reserve your spot for this cooking class.

When: Noon March 9

Where: The Coastal Cupboard, 644 Long Point Road

Price: $30

More Info: 856-4321 or www.thecoastalcupboard.com

Shuckin’ in the Park

What: This 14th annual event will feature kids’ activities, a jump castle, live entertainment from Custom 4+2 and more. Food tickets can be purchased inside the gate. Small coolers are allowed, but please no pets or golf carts.

When: 1-6 p.m. March 9; gates open at noon

Where: Old Santee Canal Park, 900 Stony Landing Road

Price: $3 advance, $5 at-the-gate

Sunday Chef’s Feast Gala

What: Local chefs from restaurants such as Oak, The Macintosh, Circa 1886 and more will prepare a feast to benefit the Lowcountry Food Bank’s childhood hunger programs. Ray Michaels Band will perform live and a hosted bar will serve beverages.

When: 6-9:30 p.m., March 10

Where: Embassy Suites Charleston Area Convention Center, 5055 International Blvd.

Price: $175

More Info: 747-8146, ext. 105, or www.lowcountryfoodbank.org/chefs-feast

Wed., March 13 Say Cheese for Lunch

What: There are more than 900 known cheeses in the world. The menu for this class will be based on different cheeses. Call to reserve your spot.

When: Noon March 13

Where: The Coastal Cupboard, 644 Long Point Road

Price: $30

More Info: 856-4321 or www.thecoastalcupboard.com

Thursday, March 14 Night with Rue De Jean

What: An evening of authentic French cuisine as chef Aaron Lemieux guides participants around his favorite dishes of France. Call to reserve your spot for this class.

When: 6:30 p.m. March 14

Where: The Coastal Cupboard, 644 Long Point Road

Price: $60

More Info: 856-4321 or www.thecoastalcupboard.com

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