Q&A with Nathalie Dupree and Cynthia Graubart, authors of “Mastering the Art of Southern Cooking”

  • Wednesday, November 7th, 2012
    Nathalie Dupree (left) and Cynthia Graubart have collaborated for years on food projects.

    Nathalie Dupree (left) and Cynthia Graubart have collaborated for years on food projects.

    Rick McKee An abundance of fresh figs in the South is inspiration for delicious sweet-and-savory nibbles.

    Rick McKee An abundance of fresh figs in the South is inspiration for delicious sweet-and-savory nibbles.

    Rick McKee Caramel cake is a Southern classic.

    Rick McKee Caramel cake is a Southern classic.

    Rick McKee The object of desire for many a Southerner: a tender hot biscuit.

    Rick McKee The object of desire for many a Southerner: a tender hot biscuit.

    The flavor of summer’s favorite veggie is concentrated in Roasted Tomato Tart.

    The flavor of summer’s favorite veggie is concentrated in Roasted Tomato Tart.

    Boiled peanuts, a favorite Southern snack.

    Boiled peanuts, a favorite Southern snack.