Depending on the weather, here are vegetables and fruits typically in season for South Carolina during June:

Beans (snap, Italian, variety)Cucumbers

Butter beans, field peasRadishes

Broccoli, beets, cabbageCollards, kale and mustard greens

Yellow, zucchini squashTomatoes

OkraSweet cornPeppers, sweet and hot

EggplantGreen onions, leeksDry onions

Peaches, blueberries, blackberries

CantaloupesPlumsOriental vegetables

Cilantro, parsleyS.C. Department of Agriculture