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Marcie Cohen Ferris tells Southern history through food

Whenever glossy magazines write about the current Southern food renaissance, they cite a Charleston restaurant or chef. But this isn't the first time that Charleston has been positioned to interpret Southern food for the nation at large.




Clemson sees the design light

Preservationists, neighbors, Clemson alumni and even state elected officials have turned the tables on the university and become the teachers. Their lesson? The ultra-modern building it planned for the corner of George and Meeting streets would have been unpopular, inappropriate for its...


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