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FIG's pastry chef reviews first six months on the job

When Melanie Durant this spring joined FIG and The Ordinary as its first pastry chef, she was game for working in a closet-sized space and improvising with equipment designed for cooking, not baking. But the prospect of dislodging sticky sorghum...




Editorial: A stellar aquatic solution

The College of Charleston's surprise decision to eliminate its swimming and diving teams has been disappointing to team members, their families and others who know how much the program contributes to the community.


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