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Marcie Cohen Ferris tells Southern history through food

Whenever glossy magazines write about the current Southern food renaissance, they cite a Charleston restaurant or chef. But this isn't the first time that Charleston has been positioned to interpret Southern food for the nation at large.




Give neighbors more time to respond to building plan

A small lot on Calhoun Street has been giving neighbors a big headache. A four-story headache, if a developer gets approval from the Board of Architectural Review.


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